Harbor & Rye Bakery
A small bakehouse on the harbor road in Cedar Wharf. The oven is hot before dawn, and the rye is usually gone by noon.

Laminated buns with brown sugar and orange, baked in the first round.
A dense loaf with caraway, sold whole or by the half.
Small cakes for ceremonies in Cedar Wharf. Tastings are on Thursdays.
A small bakehouse on the harbor road in Cedar Wharf. The oven is hot before dawn, and the rye is usually gone by noon.

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