Welcome
Harbor & Rye Bakery
A small bakehouse on the harbor road in Cedar Wharf. The oven is hot before dawn, and the rye is usually gone by noon.
How we work
Every morning, we bake in small batches using carefully chosen ingredients. Our breads and pastries are prepared fresh for the day.
Services
Morning buns
Laminated buns with brown sugar and orange, baked in the first round.
Rye loaves
A dense loaf with caraway, sold whole or by the half.
Wedding cakes
Small cakes for ceremonies in Cedar Wharf. Tastings are on Thursdays.
Ask about Morning buns
Write to ada.pell@harbor-rye.example or use the contact page. We read every note.